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Maimie's Spare Ribs Recipe

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This recipe for Maimie's Spare Ribs, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eunis Smart

Category:
Category:

Ingredients:  
Ingredients:  
2 T. corn starch
1/4 c. water
3 lb. spare ribs
6 oz. frozen lemonade
2 cans of water
2 T. ketchup
3 T. soy sauce
2 T. vinegar
5 T. brown sugar

Directions:
Directions:
In a large pot, pour 2 cans of water. Add ribs and bring to boil. Simmer for 1 hour. Next, mix cornstarch into 1/4 c. water; add remaining ingredients and stir well then add to pot and simmer for another hour.

 

 

 

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