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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Rotini Tuna Salad Recipe

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This recipe for Rotini Tuna Salad is from Tarleton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz Rotini (pasta twists) or other desired pasta
1 C. diced celery
2 Tbsp diced green pepper
1 C. mayonnaise
1 C. tuna (with the oil)
2 hard-boiled eggs - sliced
2 green onions - chopped
Sliced black olives
Directions:
Directions:
Cook rotini pasta according to directions on package. Drain.
In bowl, combine pasta with tuna and tuna oil.
Let stand overnight in refrigerator so pasta takes on tuna flavor.
Add green onions and green peppers and toss together well. Chill.

Service on lettuce leaf and garnish with eggs and ripe olives.
Preparation Time:
Preparation Time:
A day ahead

 

 

 

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