Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fresh Turnip Greens ( with or without Turnips) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Turnip Greens ( with or without Turnips) is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh turnip greens
4 turnips pre-cook in unsalted broth (optional)
1 - 2 TB Olive oil
1 large clove garlic, minced
dash pepper flakes
1/4 Tsp. Salt and (to taste)
1/4 Cups unsalted broth
Directions:
Directions:
Wash greens well. Discard tough stems.
Slice down the middle and then cut crosswise

Heat oil in a large pot. Add garlic and cook until tender. Add broth, salt, and pepper flakes
Add the clean turnip greens, turnips (optional) and cover.

Cook 20 to 30 minutes or until tender.
Serve with vinegar
Number Of Servings:
Number Of Servings:
Yields 4 servings
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
you can double the number of greens just add more broth and cook down.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!