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Lee Barraco’s Scallion Pie Recipe

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This recipe for Lee Barraco’s Scallion Pie, by , is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Barraco

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen bread dough such as Bridgeford Ready Dough, thawed (single recipe uses 1 1/2 loaf)
4 bunches scallions including greens, chopped
1 med onion
1 T minced garlic
1 t crushed red pepper
4T olive oil
Salt and pepper
Cooking spray

Directions:
Directions:
Sauté scallions, onion, garlic, and crushed pepper in 1 T oil until just softened
Spray cookie sheet
Stretch dough for 1 1/2 loaf out onto cookie sheet rectangle approx 1/4 inch thick,
Spread scallion mixture evenly onto bread dough
Drizzle w/remaining oil and sprinkle w/salt and pepper
Bake @ 400 degrees for 15 minutes or until bread is puffed and golden
Cool and cut into 2 inch squares with a pizza cutter

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
A Barraco Family favorite

 

 

 

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