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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Pie Recipe

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This recipe for Chocolate Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 milk chocolate bars
2 Tablespoons water
1 (18oz) container cool whip
1 (6oz) graham cracker pie crust
Directions:
Directions:
1. Combine chocolate & water in a microwave safe bowl.
2. Microwave at Medium (50 % power) for 1½ to 2 minutes; stir until smooth.
3. Fold in cool whip; pour into crust.
4. Cover and chill at least 8 hours before serving.

 

 

 

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