"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Sour Cream Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

Sour Cream Potato Casserole image

 

This recipe for Sour Cream Potato Casserole, by , is from Good Food to Share, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Stevenson

Category:
Category:

Ingredients:  
Ingredients:  
8 medium russet potatoes
1 1/2 cup cheddar cheese (grated)
1 can cream of chicken soup
1/4 cup melted butter
1 1/2 cup sour cream
3 green onions chopped
1/2 tsp salt and pepper

Directions:
Directions:
Cook potatoes in jackets in water with a bay leaf and salt. When cool, peel and grate into large mixing bowl.

In a second bowl mix together the rest of the ingredients. Pour mixture over grated potatoes and mix lightly.

Pour into greased casserole 13x9. Bake 350 for 30-35 min covered.

Remove from oven sprinkle cheese on top and return to oven for 10 min uncovered.

Casserole can be frozen uncooked for later use
Can use cream of mushroom soup for vegetarian

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Iíve made this for Easter a few years.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!