Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Cream Chicken Breast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Chicken Breast is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 slices Dried Beef
8 Slices Bacon, maple flavored, thin sliced
8 Boneless Skinless Chicken Breast

Sauce:
1 (8oz) Container Sour Cream
2 can Cream of Chicken
8 oz Cream Cheese
2 can Cream of Chicken soup
3 Chicken Bouillon cubes, crushed


Directions:
Directions:
Line bottom of casserole dish with dried beef, Wrap chicken breast with bacon, place chicken on top of dried beef. Mix sauce ingredients in a separate bowl and pour over chicken. Cover and bake at 350 for 1 3/4 hours. Remove cover and bake an additional 15 minutes to brown. Serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!