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Cream Chicken Breast Recipe

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This recipe for Cream Chicken Breast, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Muirhead

Category:
Category:

Ingredients:  
Ingredients:  
8 slices Dried Beef
8 Slices Bacon, maple flavored, thin sliced
8 Boneless Skinless Chicken Breast

Sauce:
1 (8oz) Container Sour Cream
2 can Cream of Chicken
8 oz Cream Cheese
2 can Cream of Chicken soup
3 Chicken Bouillon cubes, crushed


Directions:
Directions:
Line bottom of casserole dish with dried beef, Wrap chicken breast with bacon, place chicken on top of dried beef. Mix sauce ingredients in a separate bowl and pour over chicken. Cover and bake at 350 for 1 3/4 hours. Remove cover and bake an additional 15 minutes to brown. Serve over rice.

 

 

 

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