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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raisin Meringue Pie Recipe

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This recipe for Raisin Meringue Pie is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
3 egg yolks, lightly beaten
1 c. raisins
1/2 c. milk
3/4 c. sugar
1 c. sour cream
1/4 tsp. salt
1/4 tsp. cinnamon
pastry for single 8 inch crust

Meringue:
3 egg whites
1/4 tsp. cream of tartar
6 T. sugar
Directions:
Directions:
To make the filling, stir eggs, raisins, milk, sour cream, sugar, salt and cinnamon together. Turn into pastry lined pie pan with high fluted edge. Bake at 425º for 15 minutes. Reduce heat to 325º and bake another 25 minutes. Remove from oven.

To make the meringue, beat egg whites with the cream of tartar until barely stiff. Add sugar, one teaspoon at a time, beating well after each addition. Swirl meringue over top of pie and bake for 20 minutes at 325º until lightly browned. Cool before cutting.

 

 

 

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