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VEGETABLE RICE PIE Recipe

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This recipe for VEGETABLE RICE PIE is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1½ C cooked rice (brown or white)
¼ C mayo
¾ C Parmesan cheese
¼ C Minced onions
1 egg

Mix and press in pie pan (may not use all of mix if pan is smaller). Do not make too thick.
Directions:
Directions:
Filling:
In a larger sauce pan, mix ¼ cup mayo, 3 tablespoons flour, ¼ tsp. salt and 1 cup milk. Add milk gradually. Cook over medium heat until thickened. Tum off. Add 1 cup Parmesan cheese. Add 3 cups of cooked chopped vegetables (cauliflower blend is good - broccoli, cauliflower, carrots). Mix well and pour into pie shell.

Bake at 350°F for 40-45 minutes. Lightly brown. Let stand 15 minutes before serving. Slice like a piece of pie.

 

 

 

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