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VEGETABLE RICE PIE Recipe

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This recipe for VEGETABLE RICE PIE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 C cooked rice (brown or white)
C mayo
C Parmesan cheese
C Minced onions
1 egg

Mix and press in pie pan (may not use all of mix if pan is smaller). Do not make too thick.

Directions:
Directions:
Filling:
In a larger sauce pan, mix cup mayo, 3 tablespoons flour, tsp. salt and 1 cup milk. Add milk gradually. Cook over medium heat until thickened. Tum off. Add 1 cup Parmesan cheese. Add 3 cups of cooked chopped vegetables (cauliflower blend is good - broccoli, cauliflower, carrots). Mix well and pour into pie shell.

Bake at 350F for 40-45 minutes. Lightly brown. Let stand 15 minutes before serving. Slice like a piece of pie.

 

 

 

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