"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pancit Recipe

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This recipe for Pancit, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Tabari

Category:
Category:

Ingredients:  
Ingredients:  
1 package Rice Noodles
1-2 tbsp Oil
1 lb Chicken , diced
1 tbsp Soy Sauce
Cabbage, shredded
Carrots, shredded
onion powder

Directions:
Directions:
Soak rice noodles in bowl of warm water to soften. In large skillet or wok add oil and soy sauce, add chicken and cook until done. Add cabbage, carrots, and onion powder and cook for an additional 2-3 minutes.

Drain noodles and add into chicken mixture. Toss until mixed. Heat until warm. Add additional pepper and soy sauce to taste.

 

 

 

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