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TACO PIE Recipe

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This recipe for TACO PIE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
8 canned biscuits
C tomato paste 1 lb. turkey
C water
1 tsp. beef bouillon
1 onion, chopped
8 oz. mozzarella cheese, grated
1 pkg. taco seasoning

Directions:
Directions:
Press biscuits into pan. Brown turkey with bouillon, onion, salt, pepper and taco seasoning. Add water and tomato paste. Cook on low heat for 10 minutes. Put half on the mixture on top of uncooked biscuits than half of the cheese. Repeat layers. Bake at 400 for 15 minutes.

 

 

 

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