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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Turkey Barley Vegetable Soup Recipe

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This recipe for Turkey Barley Vegetable Soup is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
2 Tbsp. safflower oil
7 cups canned chicken broth
1/4 cup barley
1 bay leaf
2 tsp. dried dillweed
1/2 tsp. pepper
1 package soup greens cut into bite sized pieces
2 cups cooked turkey or chicken cut into bite sized pieces
Directions:
Directions:
In large saucepot saute onion in oil 5 minutes until tender. Add next 5 ingredients and bring to a boil. Cover and simmer 30 minutes. Add veggies and turkey. Cover and simmer 15 minutes until barley and vegetables are tender. Remove bay leaf.
Personal Notes:
Personal Notes:
Just before serving I beat an egg with lemon juice and add some of the hot broth from the soup pot. I keep adding, stirring as I add. I then add this mixture back to the soup slowly, mixing as I add so it doesn't curdle.

 

 

 

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