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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from Grandma Bess' Best & Other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian Sausage, casings removed or bulk
1 lb lean ground beef
1 large onion, chopped
2 cloves garlic, chopped
2 28 oz cans Cento Crushed Tomatoes
1 6 oz can tomato paste
⅓ cup red wine
2 tbsp sugar
1 or 2 tsp salt
1 tsp dried parsley (more if fresh)
1 tsp dried basil
1 tsp italian seasoning
1 cup sliced mushrooms
Directions:
Directions:
Brown the sausage and ground beef; add the diced onion and garlic and cook until translucent. Add the remaining ingredients and simmer for 2 hours.

 

 

 

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