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Bernice's Ginger Snaps Recipe

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This recipe for Bernice's Ginger Snaps, by , is from McMahon Holz Pope Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacki Morgan

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c margarine
1 c sugar
1 egg
1/4 c molasses
2 c flour
1 Tbsp ginger
2 tsp baking soda
1 tsp cinnamon
1/2 tsp cloves
Have also added a bit of star anise, allspice, fresh nutmeg

Directions:
Directions:
375 F for 9 minutes. CO 350 F 5-8 minutes. watch closely so do not burn.

Cream marg and sugar, then add egg and molasses and mix well. Sift dry ingredients and add to creamed mix, mix well.
Form into small balls (small size like shortbreads 1/2" or so) and roll in white sugar.

Place 2 " apart, ungreased cookie sheet.

Number Of Servings:
Number Of Servings:
4.5-5 dozen cookies
Personal Notes:
Personal Notes:
Char Milligan (neighbour on Hillaby Court) shared this recipe. From J Steeves printed in the Okanagan Capital News ~ 2007. Old classic recipe.

 

 

 

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