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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Twice-Baked Potato Casserole Recipe

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This recipe for Twice-Baked Potato Casserole is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium unpeeled potatoes, baked
1/4 tsp. salt
1/4 tsp. pepper
1 lb. sliced bacon - cook & crumbled
3 c. sour cream
2 c. shredded mozzarella cheese
2 c. shredded cheddar cheese
2 green onion, chopped
Directions:
Directions:
Cut baked potatoes into 1" cubes. Place half in a greased 9x13x2 baking dish. Sprinkle with half of the salt, pepper & bacon. Top with half of the sour cream & cheeses. Repeat layers. Bake, uncovered, at 350º for 20 minutes or until cheese is melted. Sprinkle with onions for garnish.

 

 

 

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