"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Curtis

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/2 cup sugar
1/2 cup corn syrup
1/2 cup dark corn syrup
1/3 cup melted butter
1/2 t. vanilla
1/2 cup pecan halves
1/2 cup pecan pieces

Directions:
Directions:
Beat together the first 5 ingredients. Mix in broken pecan pieces. Pour into 9 inch pie shell. put 1/2 cup pecan helves on top of mixture. Bake 375 40-50 min.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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