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Corn Dip Recipe

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This recipe for Corn Dip, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Tabari

Category:
Category:

Ingredients:  
Ingredients:  
4 cans mexicorn (drained)
1 cup chopped green onions
1 cup sour cream
salt & pepper to taste
2 cans original Rotel (drained)
4 cups shredded cheese
1 cup mayo

Directions:
Directions:
Combine a\\ ingredients and serve with Frito's scoops,

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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