DINNER Recipe

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This recipe for DINNER is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


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Ingredients:	Ingredients: Start with the hors d'oeuvre... At the bar and/or with cocktails or wine before dinner... Antipasto Platter -- Genoa salami slices, Prosciutto slices, Parmigiano-Reggiano chunks and sliced baguette for the main... Spaghetti and Needie's Meatballs (Pg.113, Marian's Way) Italian sausage and peppers Shredded Parmigiano-Reggiano for top of the spaghetti Italian bread & butter Wine Choice: Italian red -- Chianti ... for dessert -- Key Lime Cheesecake **

Directions:	Directions: ** Indicates the recipe is in this cookbook, Marian's Way 2 Meatballs can be made in advance and refrigerated. They also freeze really well so you can always have some on hand. The spaghetti sauce can be made 3 or 4 days in advance and stored in the refrigerator. I use my Marinara Sauce -- Pg. 78, Marian's Way.

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DINNER Recipe

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