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DINNER Recipe

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This recipe for DINNER, by , is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Start with the hors d'oeuvre...
At the bar and/or with cocktails or wine before dinner...

Antipasto Platter -- Genoa salami slices, Prosciutto slices, Parmigiano-Reggiano chunks and sliced baguette





for the main...


Spaghetti and Needie's Meatballs (Pg.113, Marian's Way)
Italian sausage and peppers
Shredded Parmigiano-Reggiano for top of the spaghetti
Italian bread & butter


Wine Choice: Italian red -- Chianti



... for dessert -- Key Lime Cheesecake **

Directions:
Directions:


** Indicates the recipe is in this cookbook, Marian's Way 2


Meatballs can be made in advance and refrigerated. They also freeze really well so you can always have some on hand.

The spaghetti sauce can be made 3 or 4 days in advance and stored in the refrigerator. I use my Marinara Sauce -- Pg. 78, Marian's Way.

 

 

 

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