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Pork Chops with Sauerkraut Recipe

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This recipe for Pork Chops with Sauerkraut is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
1 Tbsp. salad oil
1 16 oz. package of sauerkraut
1 cup apple juice
2 Tbsp. light brown sugar
1 1/2 tsp. caraway seeds
1 tsp. dry mustard
1 15-16 oz. can whole or baby carrots , drained
Directions:
Directions:
Cut each pork chop in half. In skillet over medium-high heat, in oil brown pork chops. Into drippings in skillet, add sauerkraut, apple juice, brown sugar, caraway seeds and mustard. Return pork chops to skillet; spoon sauerkraut mixture over pork chops and cook 15 minutes stirring occasionally. Stir in carrots; heat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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