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Ham and Cheese Sandwich Bake Recipe

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This recipe for Ham and Cheese Sandwich Bake is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups ground cooked ham (1 pound)
2 cups grated swiss cheese (1/2 pound)
1/2 cup mayonnaise
1 tsp. prepared mustard
12 slices toasted white bread
6 eggs
2 1/4 cups milk
Directions:
Directions:
Combine ham, cheese, mayonnaise, mustard. Make 6 sandwiches, cut into 4 triangles. Place in 13 x 9 baking dish (buttered) points up. Beat eggs and milk together. Pour milk and egg mixture over sandwiches and refrigerate overnight or 4 hours. Bake 35-40 minutes in 325 degree oven. It is ready to serven when sliver knife comes clean as in testing custard.

I cut the crusts from the bread. It makes it more attractive. I use my processor to prepare the ham and cheese. It is easy this way.

I use Pepperidge Farm bread as it has a nice firm texture. Also, I find it takes longer to bake than the recipe.

 

 

 

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