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Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from McMahon Holz Pope Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c peanut butter
1/2 c butter
4 c icing sugar (16 oz)
3 c Rice Krispies
chocolate chips plus butterscotch chips ( 2 parts chocolate - semisweet and milk etc to 1 part butterscotch)
Use 2-3 bags chocolate, 1 bag butterscotch
Directions:
Directions:
In saucepan melt peanut butter and butter. In large bowl combine icing sugar and cereal. Pour melted over top and mix.
If too sticky add more Rice Krispies. Form 1/2 " balls and then chill.
(for Gluten Free use GF RKrispies. add more RKrispies than non GF recipe. Makes smaller amount. excellent)

Melt chips together in double boiler. Dip balls in to cover completely. Refrigerate following.

Makes 10-12 dozen.
Personal Notes:
Personal Notes:
Jill Rix's recipe.A huge family favourite!

 

 

 

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