Potato Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12-14 medium potatoes
6-8 eggs
3C mayo
1/2C milk
1/2C sweet relish
1/2t. dry mustard
1/2t. celery seed
1/2t. dill
small can of sliced black olives
2 bunches of green onions
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Directions: |
Directions:Boil potatoes for approx. 20 minutes. Boil the eggs until cooked to your preference.
Mix all wet and seasoning ingredients first, including egg yolks. Then add this mixture to the potatoes and egg whites.
Let it sit in the fridge for awhile so the flavors set in and the mixture becomes cold, ideally overnight. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:1 hour, then set overnight |
Personal
Notes: |
Personal
Notes: This recipe will ruin all other potato salads in your future. I still can’t eat other potato salads without judging them. This was Linda Cornwell’s recipe and I’ve edited it through the years. Linda’s note says “Makes the size of the big green Tupperware bowl.” You might like to half or even quarter this recipe. Whatever size I make, I make half with green onions and half without, because I find many people don’t like onions in their potato salad.
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