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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beau Monde Bread Recipe

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This recipe for Beau Monde Bread is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Italian bread, cut in a criss/cross pattern
8 oz grated Swiss Cheese
1/2 lb softened butter
2 tsp chopped onion
2 tsp lemon juice
1 tsp mustard
1/2 tsp Beau Monde Seasoning
Directions:
Directions:
Stuff the cheese into the cuts in the bread.

Melt butter and mix in remaining ingredients, pour over the bread and cheese

Wrap completely in foil and bake for 30 minutes @ 350º

You can also make this ahead, free it and then bake it from frozen for 45 minutes @ 350º

 

 

 

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