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3 Layer Jello Salad Recipe

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This recipe for 3 Layer Jello Salad, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Anna Palmer


1 medium can crushed pineapple
1/3 cup sugar
2 - 3 ounce cream cheese
1/2 cup chopped nuts
1 small container cool whip
2 small boxes green jello
2 small boxes red jello
1 envelope knox gelatin

1. Mix up green jello according to directions on box. Pour into 9 x 13 pan and let set up in refrigerator.
2. Drain juice off of pineapple into sauce pan. Dissolve 1 envelope knox gelatin in juice.
3. Add sugar to sauce pan. Heat only until sugar and gelatin are dissolved.
4. Stir in pineapple.
5. When thick add cream cheese, nuts and then cool whip.
6. Pour on top of green jello.
7. Put in refrigerator to set up.
8. Mix up red jello according to directions on box. Let set up partially. Spoon on for top layer of jello salad.




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