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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from The Keays-Homer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Tenderloin Breast
Sliced Cheese 1/4 in. thick (provolone, Havarti, or other of your choice that melts slowly)
Sliced ham again 1/4 in. thick.
1/2 C. Butter Milk (helps crust stick to outside).
1/8 tsp. Paprika
1/4 c. Flour
1/4 c. Panco crumbs
Directions:
Directions:
Cut chicken breasts into strips - 3 strips per each side of de-boned breast.
Wrap cheese around breast.
Wrap ham around chicken and cheese then skewer with tooth pick.
Dip Skewered meat into buttermilk, and roll in Mixture of 1/8 tsp. Paprika, Flour and Pan-co crumbs.
You can bake 375 degree for about 1/2 hour turing every 10 minutes or Deep Fry on med-hi for 10 minutes - make sure the chicken is thoroughly cooked. ENJOY!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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