"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Brunch/LUNCH Recipe

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This recipe for Brunch/LUNCH, by , is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Start with the hors d'oeuvre...

Guacamole Dip (purchased) and chips




for the main...

Salsa Chicken, served room temperature (Pg. 155, Marian's Way)
Santa Fe salad (purchased, Dole) with Salsa Ranch dressing (purchased)
Nacho chips & Salsa

Beverage Choice: Tiki Bar Marguerites (Pg.38, Marian's Way) or Beer




... for dessert -- Oatmeal Chocolate Chip Cookies (Pg. 197, Marian's Way)

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Directions:

All recipes above are from Marian's Way and I have shown the page number for the recipes.

 

 

 

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