"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Brunch/LUNCH Recipe

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This recipe for Brunch/LUNCH, by , is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Start with the hors d'oeuvre...

Guacamole Dip (purchased) and chips




for the main...

Salsa Chicken, served room temperature (Pg. 155, Marian's Way)
Santa Fe salad (purchased, Dole) with Salsa Ranch dressing (purchased)
Nacho chips & Salsa

Beverage Choice: Tiki Bar Marguerites (Pg.38, Marian's Way) or Beer




... for dessert -- Oatmeal Chocolate Chip Cookies (Pg. 197, Marian's Way)

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Directions:

All recipes above are from Marian's Way and I have shown the page number for the recipes.

 

 

 

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