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Layered Salad Recipe

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This recipe for Layered Salad, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Robison

Category:
Category:

Ingredients:  
Ingredients:  
2 heads Romaine lettuce, shredded
4 cups chopped tomatoes
2 cups finely chopped red onion
1 (16 oz) bag frozen peas, thawed
1 cup mayonnaise
1 Tbsp sugar
2 tsp salt
2 Tbsp chopped fresh dill
1 1/2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled

Directions:
Directions:
Layer the lettuce, tomatoes, red onions, and peas in a large glass bowl. Mix the mayonnaise, sugar, salt and dill in a small bowl. Spread the mayonnaise mixture evenly on top of the peas. Finish with layers of cheddar and bacon. Cover with plastic wrap and refrigerate for at least 1 hour. Toss before serving.

 

 

 

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