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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Layered Salad Recipe

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This recipe for Layered Salad is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads Romaine lettuce, shredded
4 cups chopped tomatoes
2 cups finely chopped red onion
1 (16 oz) bag frozen peas, thawed
1 cup mayonnaise
1 Tbsp sugar
2 tsp salt
2 Tbsp chopped fresh dill
1 1/2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
Directions:
Directions:
Layer the lettuce, tomatoes, red onions, and peas in a large glass bowl. Mix the mayonnaise, sugar, salt and dill in a small bowl. Spread the mayonnaise mixture evenly on top of the peas. Finish with layers of cheddar and bacon. Cover with plastic wrap and refrigerate for at least 1 hour. Toss before serving.

 

 

 

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