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Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from The Daniel Family Cookbook Version II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1. 3-C all-purpose flour

2. 1-1/4 Shortening

3. 1 tsp salt

4. 1 egg, well beaten

5. 5-T ice water

6. 1-T vinegar
Directions:
Directions:


1. Cut shortening into flour and add salt

2. Combine the egg, water, and vinegar

3.Pour this liquid into the flour mixture all at once

4. Blend with fork until flour is all moistened

5. Roll into plastic wrap and refrigate until ready to use
Number Of Servings:
Number Of Servings:
2- 9 inch crusts
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:

The crust makes the pie for me. After trying numerous recipes I have had the most success with this recipe. I have to recall my mathematical skills when making this recipe for several pies at one time.

 

 

 

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