Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffing is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups soft breadcrumbs
½ cup butter
1 lg onion grated
1½ tsp. salt
¼ tsp. pepper
¼ tsp. sage (more if to your taste)
¼ tsp. poultry season (more to your taste)
Directions:
Directions:
Tear bread or grate, ( or you can use bag Pepperidge farms bread crumbs)
Mix together crumbs, soft butter, onion, salt, and pepper.
Add desired seasoning. Toss together lightly. Makes 9 cups

( A 1Lb.Loaf of bread makes about 10 cups of breadcrumbs. ( Make sure the bread is atleast a week old.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!