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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Slush Recipe

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This recipe for Fruit Slush is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4¼ c sugar
3 c warm water
1 small can frozen orange juice
1 small can frozen lemonade
1 can mandarin oranges, drained
1 can pineapple tidbits (or crushed), drained
3-4 bananas, sliced
1-2 boxes frozen strawberries
Maraschino cherries
Directions:
Directions:
Heat water and sugar together to dissolve sugar. Cool. Mix all together and freeze. Take out of freezer ½ hour before serving. Can serve plain or add 7 UP. Decorate with maraschino cherries.
Personal Notes:
Personal Notes:
This was served at the Quincy Service League Craft Show and Breakfast for a few years. It has lots of sugar, but was a nice, cool treat and would be good for a brunch.

 

 

 

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