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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cowboy Caviar Dip Recipe

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This recipe for Cowboy Caviar Dip is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Mexican corn
1 can Rotel
2 c shredded cheese
6 green onions (chopped)
1 c Mayo
1 c sour cream
Directions:
Directions:
Mix together, bake at 350 until heated and enjoy with chips or crackers.

 

 

 

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