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"Hunger is the best sauce in the world."--Cervantes

Garlic Shrimp Recipe

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This recipe for Garlic Shrimp is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds peeled and deveined shrimp
¼ cup green onions chopped
¼ cup fresh parsley chopped
4 cloves fresh garlic finely minced
¾ cup butter
¼ dry white wine
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon black pepper
Directions:
Directions:
Melt butter in large fry pan. Add onion, parsley, garlic and cook for 1 to 2 minutes. Add shrimp and reduce heat to low and cook 3 to 5 minutes, until shrimp turn pink. Add wine, lemon juice, salt and pepper. Serve immediately. Can serve over pasta or in a bowl with French bread for dipping.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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