"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Manly Man Brunswick Stew Recipe

  Tried it? Rate this Recipe:


This recipe for Manly Man Brunswick Stew, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Becky Robison


1/2 lb beef stew meat
1/2 lb boneless, skinless chicken thighs
1 cup medium-diced red potatoes
1 large carrot, halved lengthwise and sliced crosswise into half-moons
1 small onion, chopped
1 (14.5 oz) can whole kernel corn, drained and rinsed
2 (14.5 oz) cans diced tomatoes
1/4 cup honey barbecue sauce
1/2 cup ketchup
1 Tbsp Worcestershire sauce
1/4 cup beef broth
1/4 tsp cayenne pepper
1 Bay leaf

Combine all ingredients in a slow cooker. Stir well, cover and cook on high for 8 hours, or until the beef is tender.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!