STUFFED CABBAGE Recipe

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This recipe for STUFFED CABBAGE is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables

Ingredients:	Ingredients: ¼ head cabbage, chopped fine 1 onion, chopped Saute the cabbage and onion. Cook about 5 minutes. Add: 1 lb. ground chuck 2 cups french bread, crumbled ½ teaspoon seasoning salt

Directions:	Directions: Mix well. Boil 10 to 12 large cabbage leaves for 1 minute. Divide meat mixture between leaves. Roll and tie. Place in iron pot on top of the stove, pour 3 to 4 cups tomato juice over cabbage balls. Cook for 1 hour on low heat.

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STUFFED CABBAGE Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: