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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Brunch/LUNCH Recipe

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This recipe for Brunch/LUNCH is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Start with the hors d'oeuvre...

Chicken liver paté (purchased), sliced baguette or melba rounds and cornichon




for the main...

Alsatian Onion Tart **
Boston Bibb Salad with a Walnut Vinaigrette (Pg. 240, Marian's Way)


Wine Choice: Alsatian or German Reisling



... for dessert --Wendy's Date Squares **
Directions:
Directions:

** indicates the recipe is included in this cookbook, Marian's Way 2


Use store-bought paté.

Cornichons are small, tart pickles and they look like a gherkin.

Walnut vinegrette can be made 2 or 3 days in advance.

The date squares can be made the day before.

 

 

 

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