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Brunch/LUNCH Recipe

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This recipe for Brunch/LUNCH, by , is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Ingredients:  
Ingredients:  

Start with the hors d'oeuvre...

Chicken liver paté (purchased), sliced baguette or melba rounds and cornichon




for the main...

Alsatian Onion Tart **
Boston Bibb Salad with a Walnut Vinaigrette (Pg. 240, Marian's Way)


Wine Choice: Alsatian or German Reisling



... for dessert --Wendy's Date Squares **

Directions:
Directions:

** indicates the recipe is included in this cookbook, Marian's Way 2


Use store-bought paté.

Cornichons are small, tart pickles and they look like a gherkin.

Walnut vinegrette can be made 2 or 3 days in advance.

The date squares can be made the day before.

 

 

 

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