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"Hunger is the best sauce in the world."--Cervantes

Mexican Wedding Cake Recipe

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This recipe for Mexican Wedding Cake is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup soft butter or oleo

1/2 cup granulated or powdered sugar

1/2 teaspoon salt

2 teaspoons vanilla

2 cups flour

1-2 cups grounds walnuts
Directions:
Directions:
Mix butter and sugar til creamy. Add salt, vanilla, flour and nuts. Mix well. Chill dough till easy to handle. Shape dough into 1 inch balls. Put in cookie sheet, flatten balls with bottom of glass dipped in flour. Bake 12 minutes at 325º, While warm roll in powdered sugar

 

 

 

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