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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vinegar Pecan Pie Recipe

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This recipe for Vinegar Pecan Pie is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp margarine
1 cup sugar
2 eggs
3 1/2 tsp distilled white vinegar
1 tsp vanilla extract
2 tsp self-rising flour
1/2 cup chopped pecans
1 (9 inch) pie shell
Directions:
Directions:
Preheat oven to 350º.
Melt the margarine in a small saucepan over low heat. Whisk together the sugar, eggs, vinegar, vanilla, flour and pecans in a large bowl. Slowly pour in the melted margarine, a little at a time, and mix until well incorporated.
Pour the batter into the pie shell and bake until golden brown and the center does not jiggle when shaken lightly, about 30 minutes. Let the pie cool for 15 minutes before serving.

 

 

 

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