"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

DEATH BY CHOCOLATE Recipe

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This recipe for DEATH BY CHOCOLATE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
Cook brownies according to package directions. Let cool for 15 minutes. Pierce brownies with fork. Pour cup of Amaretto over brownies. Let cool completely. Mix moose according to directions on package.

Directions:
Directions:
Layer with crumbled brownies, moose, cool whip, almonds, crushed heath bars. End with brownies on top. Top with cool whip. Sprinkle with crushed heath and almonds.

 

 

 

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