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CHERRY-CREAM CHEESE PIE Recipe

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This recipe for CHERRY-CREAM CHEESE PIE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust (9-inch)
1 package (8-oz.) cream cheese
1¼ cups (15-oz.) sweetened condensed milk
¼ cup fresh or bottled lemon juice
1 teaspoon vanilla extract
1 can (1 lb., 6 oz.) prepared cherry pie filling (or cherry glaze)

Directions:
Directions:
Soften cream cheese to room temperature; whip till fluffy. Gradually add sweetened condensed milk (you must use condensed milk) while continuing to beat until well blended. Add lemon juice and vanilla extract; blend well. Pour into crust. Chill 2 to 3 hours before garnishing. Top pie with cherry pie filling or cherry glaze.

CHERRY GLAZE

Blend½ cup cherry juice, 2 tablespoons sugar, and 2 teaspoons cornstarch. Cook, stirring constantly, until thickened and clear. Stir in few drops of food coloring, if desired. Add 1 cup(½ of 1 lb. can) drained, pitted, sour cherries. Cool. Garnish top of pie.

 

 

 

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