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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp Boil Foil Packets Recipe

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This recipe for Shrimp Boil Foil Packets is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds large shrimp, peeled and deveined
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
2 ears corn, each cut crosswise into 4 pieces
1 pound baby red potatoes, halved
2 tablespoons olive oil
4 teaspoons cajun seasoning
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves
Directions:
Directions:
Preheat a gas or charcoal grill over high heat. Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer. Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed. Place foil packets on the grill and cook until just cooked through, about 12-15 minutes. Served immediately, garnished with parsley, if desired. Serves 4.
Personal Notes:
Personal Notes:
I precooked the potatoes in the microwave to make sure they were fully cooked when baked. I also baked this in a foil pan, covered, at 425 degrees for 15-17 minutes. I also added little neck Clams to the mix. Excellent recipe!

 

 

 

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