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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Cheese Pie Recipe

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This recipe for Chocolate Cheese Pie is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz cream cheese, softened
3/4 cup sugar
1/4 cup cocoa
2 eggs
1 tsp vanilla extract
1/2 cup chilled whipping cream
1 - 8 inch packaged crumb crust
Cherry or peach pie filling
Directions:
Directions:
Heat oven to 350º. In a large mixer bowl, combine cream cheese and sugar; beat well. Blend in cocoa, scraping sides of bowl and beaters frequently. Add eggs and vanilla; blend well. Blend in whipping cream. Pour into crust. Bake 35 to 40 minutes. (Center will be soft but will set upon cooling.) Cool to room temperature. Cover and chill several hours or overnight. Garnish with pie filling.

 

 

 

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