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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Buttermilk Chocolate Cake Recipe

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This recipe for Buttermilk Chocolate Cake is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Chocolate cake
Ingredients:  
Ingredients:  
2/3 cup vegetable oil (or butter)
2 cups granulated sugar
2 eggs
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
2 tsp baking powder
1/2 tsp salt
1 cup 2% buttermilk
1 cup cool brewed coffee
1 tsp vanilla extract
Directions:
Directions:
In a large bowl, cream together oil, sugar and eggs. Combine dry ingredients together in a separate bowl. Combine buttermilk and coffee. Alternate adding dry and wet ingredients to the creamed mixture, stirring well between each addition. Stir in vanilla extract. Pour into greased 9x13 baking dish and bake at 350º for 35-40 minutes, or until test done.
 

Frosting
Ingredients:  
Ingredients:  
1/2 cup butter
1/4 cup cocoa powder
1/3 cup reduced fat buttermilk
1 lb powdered sugar
1 tsp vanilla extract
Directions:
Directions:
Combine all ingredients until well blended. Spread over cooled cake.

 

 

 

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