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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans green beans, drained
1 can Cream of Mushroom soup
1 can French Fried onions
1 cup Shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º.
Combine beans, soup and half of the cheese in a large bowl. Place in casserole dish and sprinkle French fried onions and remaining cheese over top. Bake until cheese melts and onions just begin to brown, about 25 minutes.

 

 

 

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