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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 10 oz. pkg. frozen asparagus, thawed, drained
3 Tbsp. butter
2 Tbsp. flour
1 1/2 cup milk
3/4 cup Parmesan cheese, shredded, divided
1/8 tsp salt
2/3 cup soft bread crumbs
1/4 tsp paprika
Directions:
Directions:
Arrange asparagus in a lightly greased baking dish.
Melt 3 Tbsp. butter in saucepan over med heat. Whisk in flour until smooth. Cook whisking constantly 1 minute. Gradually add milk. Cook until thick and bubbly. Stir in 1/2 cup Parmesan cheese and salt.
Pour over asparagus. Stir together remaining 1/4 cup Parmesan cheese, breadcrumbs, 1 Tbsp. butter, paprika. Sprinkle over casserole.
Bake 350º, 25 to 30 minutes until.

 

 

 

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