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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box instant vanilla pudding
3/4 cup peanut butter
1 1/2 cup milk
1 tsp vanilla
2 containers cool whip
Directions:
Directions:
Whisk pudding mix, milk, peanut butter and vanilla together. Fold in one container of Cool Whip. Pour into pie crust. Cover and chill at least 4 hours or overnight. Before serving, top with additional Cool Whip. Store in refrigerator for up to 3 days or can be frozen for a cold treat.

 

 

 

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