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Simple Breakfast Casserole Recipe

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This recipe for Simple Breakfast Casserole is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of crescent rolls
1 dozen eggs
1 lb sausage
16 ounces shredded cheese
Directions:
Directions:
Brown sausage and crumble (can be done the day before). Line the bottom and sides of a 9x13 inch baking dish with crescent roll dough, pinching seams together. Add crumbled sausage. Whisk eggs together in a bowl and pour over sausage. Sprinkle cheese on top.
Bake at 375º for 20 minutes or until eggs are done.

 

 

 

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