Twix Bar Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cookie Base:
1 ¾ C. All Purpose Flour
1 C. Butter
½ C. Butter, cold
Caramel Filling:
¾ C. Butter
½ C. Brown Sugar, firmly packed
3 Tbsp. Corn Syrup - light
14 Oz. Cans Sweetened Condensed Milk
1 tsp. Vanilla Extract
Chocolate Topping:
12 Oz. Milk Chocolate Chips
1 Tbsp. Butter
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Directions: |
Directions:1. Preheat Oven to 350º. Place all the cookie base ingredients into a food processor and pulse until they start to mix together. It will not all blend together but will make small clumps when ready. Press into a 9 X 13" pan that has been sprayed with non-stick spray. Bake at 350º for 20 minutes or until lightly golden brown.
2. While the crust is baking make the caramel filling. Combine all the caramel ingredients except vanilla in a non-stick pan and heat over medium-high heat. Stir constantly until it comes to a boil. The butter will separate but later incorporate into the mix. Reduce heat and simmer for about 6-8 minutes while constantly stirring. Great arm workout! Remove from heat and add vanilla. Pour over the cookie crust and refrigerate until the caramel layer is cold and firm.
3. Melt the chocolate chips and butter in microwave or over double boiler and spread over cooled caramel layer. You can always use white chocolate chips or peanut butter chips if you want something different. Chill!
4. Cut into rectangular sections and enjoy! |
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Personal
Notes: |
Personal
Notes: Michelle has brought these more than once. They were a hit - so good!
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