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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Potato Haupia Pie Recipe

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This recipe for Sweet Potato Haupia Pie is from 'Iolani Fair 2018 Dino Days Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shortbread Crust:
2 c. flour
½ c. sugar
2 sticks butter, chilled
¾ c. nuts, chopped (optional)

Pie Filling:
8 T. butter or margarine, softened
1 c. sugar
2 eggs, beaten
2 c. mashed purple sweet potato
½ c. evaporated milk
1 tsp. vanilla extract
¼ tsp. salt

Haupia Topping:
12 oz. can frozen coconut milk
4 - 6 T. sugar
4 - 6 T. cornstarch
¾ c. water
Directions:
Directions:
CRUST: Cut butter into small cubes. Combine flour, sugar and nuts. Cut butter into flour mixture until sandy texture. Press into 9x13 pan. Bake for 15-20 minutes at 350ºF. FILLING: Cream butter and sugar. Add eggs and mix. Gradually mix in mashed purple sweet potatoes. Add evaporated milk, vanilla and salt. Mix well. Pour onto crust and bake for 30-35 minutes at 350ºF. TOPPING: Thaw coconut milk as instructed. Combine sugar and cornstarch; stir in water and blend well. Stir sugar mixture in into thawed coconut milk; cook and stir over low heat until thickened. Cool slightly. Pour haupia mixture over pie filling and refrigerate. Enjoy!

 

 

 

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